TLDR Review: Ultra Conductive Pizza Stone (14"x16"x1/4")
Score
This baking steel earns a moderate score due to its ability to produce delicious, crispy pizza that rivals professional results, as noted by many enthusiastic users. However, significant concerns arise regarding its heavy weight, rusting issues, and maintenance challenges, which have left several customers frustrated, suggesting that while it enhances pizza baking, it may require careful handling and upkeep.
Pros
- •Makes great pizza
- •Worth the investment
- •Heavuty and durable
- •Preasoned and versatile (can be used in oven, stovetop, and grill)
- •Minimal maintenance required
- •Made in the USA
Cons
- •Very heavy (16 lbs)
- •Takes a long time to heat up
- •Rusts easily
- •Difficult to clean
Bottom Line
The Baking Steel - The Original Ultra Conductive Pizza Stone offers a robust and versatile cooking experience that results in deliciously crispy pizza and bread. Its durability and pre-seasoning make it worth the investment, despite its heavy weight and maintenance challenges. Be prepared for longer heating times and careful cleaning to prevent rust. If you're looking for a durable pizza steel, this one is a solid choice.
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